Kris-Etherton, P.M.: search on Z-Library

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1

The bioavailability of ergothioneine from mushrooms (Agaricus bisporus) and the acute effects on antioxidant capacity and biomarkers of inflammation

AuBrei J. Weigand-Heller, Penny M. Kris-Etherton, Robert B. Beelman

Journal:

Preventive Medicine

Year:

2012

Language:

english

File:

PDF, 497 KB

english, 2012

2

Bioactive compounds in foods: their role in the prevention of cardiovascular disease and cancer

Penny M Kris-Etherton, Kari D Hecker, Andrea Bonanome, Stacie M Coval, Amy E Binkoski, Kirsten F Hilpert, Amy E Griel, Terry D Etherton

Journal:

The American Journal of Medicine

Year:

2002

Language:

english

File:

PDF, 271 KB

english, 2002

3

Plant Protein and Animal Proteins: Do They Differentially Affect Cardiovascular Disease Risk?

Richter, C. K., Skulas-Ray, A. C., Champagne, C. M., Kris-Etherton, P. M.

Journal:

Advances in Nutrition: An International Review Journal

Year:

2015

Language:

english

File:

PDF, 965 KB

english, 2015

4

The Evidence for -Linolenic Acid and Cardiovascular Disease Benefits: Comparisons with Eicosapentaenoic Acid and Docosahexaenoic Acid

Fleming, J. A., Kris-Etherton, P. M.

Journal:

Advances in Nutrition: An International Review Journal

Year:

2014

Language:

english

File:

PDF, 890 KB

english, 2014

5

Meal Timing and Frequency: Implications for Cardiovascular Disease Prevention: A Scientific Statement From the American Heart Association

St-Onge, Marie-Pierre, Ard, Jamy, Baskin, Monica L., Chiuve, Stephanie E., Johnson, Heather M., Kris-Etherton, Penny, Varady, Krista

Journal:

Year:

2017

Language:

english

File:

PDF, 299 KB

english, 2017

6

Cranberries and Their Bioactive Constituents in Human Health

Blumberg, J. B., Camesano, T. A., Cassidy, A., Kris-Etherton, P., Howell, A., Manach, C., Ostertag, L. M., Sies, H., Skulas-Ray, A., Vita, J. A.

Journal:

Advances in Nutrition: An International Review Journal

Year:

2013

Language:

english

File:

PDF, 763 KB

english, 2013

7

The Role of Nutrition in Secondary Prevention of Coronary Artery Disease

Alison M. Hill, Michael A. Roussell, Penny M. Kris-Etherton

Journal:

Current Cardiovascular Risk Reports

Year:

2011

Language:

english

File:

PDF, 164 KB

english, 2011

8

The role of fatty acid saturation on plasma lipids, lipoproteins, and apolipoproteins: I. Effects of whole food diets high in cocoa butter, olive oil, soybean oil, dairy butter, and milk chocolate on the plasma lipids of young men

P.M. Kris-Etherton, Janice Derr, Diane C. Mitchell, Vikkie A. Mustad, Mary E. Russell, Elaine T. McDonnell, Deborah Salabsky, Thomas A. Pearson

Journal:

Year:

1993

Language:

english

File:

PDF, 1.04 MB

english, 1993

9

Comprehensive Nutrition Plan Improves Cardiovascular Risk Factors in Essential Hypertension

David A McCarron, Suzanne Oparil, Lawrence M Resnick, Alan Chait, R.Brian Haynes, Penny Kris-Etherton, F.Xavier Pi-Sunyer, Judith S Stern, Cynthia D Morris, Sharon Clark, Daniel C Hatton, Jill A Metz,

Journal:

American Journal of Hypertension

Year:

1998

Language:

english

File:

PDF, 209 KB

english, 1998

10

Emerging Nutrition Science on Fatty Acids and Cardiovascular Disease: Nutritionists' Perspectives

Kris-Etherton, P. M., Fleming, J. A.

Journal:

Advances in Nutrition: An International Review Journal

Year:

2015

Language:

english

File:

PDF, 677 KB

english, 2015

11

Fish Consumption, Fish Oil, Omega-3 Fatty Acids, and Cardiovascular Disease

Kris-Etherton, P. M.

Journal:

Arteriosclerosis Thrombosis and Vascular Biology

Year:

2003

Language:

english

File:

PDF, 520 KB

english, 2003

12

Healthy dietary patterns for preventing cardiometabolic disease: the role of plant-based foods and animal products

Petersen, Kristina S, Flock, Michael R, Richter, Chesney K, Mukherjea, Ratna, Slavin, Joanne L, Kris-Etherton, Penny M

Journal:

Current Developments in Nutrition

Year:

2017

Language:

english

File:

PDF, 136 KB

english, 2017

13

Food Science Challenge: Translating the Dietary Guidelines for Americans to Bring About Real Behavior Change

Sylvia Rowe, Nick Alexander, Nelson Almeida, Richard Black, Robbie Burns, Laina Bush, Patricia Crawford, Nancy Keim, Penny Kris-Etherton, Connie Weaver

Journal:

Journal of Food Science

Year:

2011

Language:

english

File:

PDF, 254 KB

english, 2011

14

Dietary reference intakes for DHA and EPA

Penny M. Kris-Etherton, Jessica A. Grieger, Terry D. Etherton

Journal:

Prostaglandins, Leukotrienes and Essential Fatty Acids (PLEFA)

Year:

2009

Language:

english

File:

PDF, 164 KB

english, 2009

15

A Macadamia Nut-Rich Diet Reduces Total and LDL-Cholesterol in Mildly Hypercholesterolemic Men and Women

Griel, Amy E., Cao, Yumei, Bagshaw, Deborah D., Cifelli, Amy M., Holub, Bruce, Kris-Etherton, Penny M.

Journal:

Journal of Nutrition

Year:

2008

Language:

english

File:

PDF, 512 KB

english, 2008

16

Dietary stearic acid and risk of cardiovascular disease: Intake, sources, digestion, and absorption

Penny M. Kris-Etherton, Amy E. Griel, Tricia L. Psota, Sarah K. Gebauer, Jun Zhang, Terry D. Etherton

Journal:

Year:

2005

Language:

english

File:

PDF, 534 KB

english, 2005

17

Recent discoveries in inclusive food-based approaches and dietary patterns for reduction in risk for cardiovascular disease

Kris-Etherton, Penny M., Etherton, Terry D., Carlson, Joseph, Gardner, Christopher

Journal:

Current Opinion in Lipidology

Year:

2002

Language:

english

File:

PDF, 122 KB

english, 2002

18

P. Long, ,The Nutritional Ages of Women: A lifetime guide to eating right for health, beauty, and well-being (1986) Macmillan Publishing,866 Third Ave., New York, NY 10022 339 pp., hardcover, $16.95.

P.M. Kris-Etherton

Journal:

Journal of Nutrition Education

Year:

1987

Language:

english

File:

PDF, 345 KB

english, 1987

19

Abstract: 1084 NUTRITIONAL STUDIES – PLANT STEROLS, STANOLS, FIBER AND NUTRITIONAL SUPPLEMENT.

Kris-Etherton, P

Journal:

Atherosclerosis Supplements

Year:

2009

Language:

english

File:

PDF, 71 KB

english, 2009

20

Total Long-Chain n-3 Fatty Acid Intake and Food Sources in the United States Compared to Recommended Intakes: NHANES 2003–2008

Richter, Chesney K., Bowen, Kate J., Mozaffarian, Dariush, Kris-Etherton, Penny M., Skulas-Ray, Ann C.

Journal:

Year:

2017

Language:

english

File:

PDF, 766 KB

english, 2017

21

Statins and almonds to lower lipoproteins (the STALL Study)

Ruisinger, Janelle F., Gibson, Cheryl A., Backes, James M., Smith, Bryan K., Sullivan, Debra K., Moriarty, Patrick M., Kris-Etherton, Penny

Journal:

Journal of Clinical Lipidology

Year:

2015

Language:

english

File:

PDF, 191 KB

english, 2015

22

Effects of the National Cholesterol Education Program's Step I and Step II dietary intervention programs on cardiovascular disease risk factors: a meta-analysis

Yu-Poth, Shaomei, Zhao, Guixiang, Etherton, Terry, Naglak, Mary, Jonnalagadda, Satya, Kris-Etherton, Penny M

Journal:

American Journal of Clinical Nutrition

Year:

1999

Language:

english

File:

PDF, 167 KB

english, 1999

23

The Evidence for Dietary Prevention and Treatment of Cardiovascular Disease

Linda Van Horn, Mikelle McCoin, Penny M. Kris-Etherton, Frances Burke, Jo Ann S. Carson, Catherine M. Champagne, Wahida Karmally, Geeta Sikand

Journal:

Journal of the American Dietetic Association

Year:

2008

Language:

english

File:

PDF, 578 KB

english, 2008

24

Dietary Patterns Affect the Gut Microbiome—The Link to Risk of Cardiometabolic Diseases

Tindall, Alyssa M, Petersen, Kristina S, Kris-Etherton, Penny M

Journal:

Journal of Nutrition

Year:

2018

Language:

english

File:

PDF, 325 KB

english, 2018

25

The Effects of Nuts on Coronary Heart Disease Risk

Penny M. Kris-Etherton, Guixiang Zhao, Amy E. Binkoski, Stacie M. Coval, Terry D. Etherton

Journal:

Nutrition Reviews

Year:

2001

Language:

english

File:

PDF, 843 KB

english, 2001

26

Effects of moderate (MF) versus lower fat (LF) diets on lipids and lipoproteins: a meta-analysis of clinical trials in subjects with and without diabetes

Yumei Cao, David T. Mauger, Christine L. Pelkman, Guixiang Zhao, Stacie M. Townsend, Penny M. Kris-Etherton

Journal:

Journal of Clinical Lipidology

Year:

2009

Language:

english

File:

PDF, 938 KB

english, 2009

27

Effects of supplemental long-chain omega-3 fatty acids and erythrocyte membrane fatty acid content on circulating inflammatory markers in a randomized controlled trial of healthy adults

Flock, Michael R., Skulas-Ray, Ann C., Harris, William S., Gaugler, Trent L., Fleming, Jennifer A., Kris-Etherton, Penny M.

Journal:

Prostaglandins, Leukotrienes and Essential Fatty Acids (PLEFA)

Year:

2014

Language:

english

File:

PDF, 674 KB

english, 2014

28

Walnuts and Vegetable Oils Containing Oleic Acid Differentially Affect the Gut Microbiota and Associations with Cardiovascular Risk Factors: Follow-up of a Randomized, Controlled, Feeding Trial in Adults at Risk for Cardiovascular Disease

Tindall, Alyssa M, McLimans, Christopher J, Petersen, Kristina S, Kris-Etherton, Penny M, Lamendella, Regina

Journal:

Journal of Nutrition

Year:

2019

File:

PDF, 2.91 MB

2019

29

Effects of Chain Length of Saturated Fatty Acids on Plasma Total, LDL- and HDL-Cholesterol Levels

Dr. P. M. Kris-Etherton

Journal:

European Journal of Lipid Science and Technology

Year:

1993

Language:

english

File:

PDF, 547 KB

english, 1993

30

BIOACTIVE COMPOUNDS IN NUTRITION AND HEALTH-RESEARCH METHODOLOGIES FOR ESTABLISHING BIOLOGICAL FUNCTION: The Antioxidant and Anti-inflammatory Effects of Flavonoids on Atherosclerosis

Kris-Etherton, P.M., Lefevre, M., Beecher, G.R., Gross, M.D., Keen, C.L., Etherton, T.D.

Journal:

Annual Review of Nutrition

Year:

2004

Language:

english

File:

PDF, 453 KB

english, 2004

31

Mechanistic Examination of Walnuts in Prevention of Breast Cancer

Heuvel, John P. Vanden, Belda, Benjamin J., Hannon, Dan B., Kris-Etherton, Penny M., Grieger, Jessica A., Zhang, Jun, Thompson, Jerry T.

Journal:

Nutrition and Cancer

Year:

2012

Language:

english

File:

PDF, 532 KB

english, 2012

32

Cocoa-Based Protein and Carbohydrate Drink Decreases Perceived Soreness After Exhaustive Aerobic Exercise: A Pragmatic Preliminary Analysis

McBrier, Nicole M, Vairo, Giampietro L, Bagshaw, Dee, Lekan, Jaimy M, Bordi, Peter L, Kris-Etherton, Penny M

Journal:

The Journal of Strength and Conditioning Research

Year:

2010

Language:

english

File:

PDF, 125 KB

english, 2010

33

Effects of weight reduction on blood lipids and lipoproteins: a meta-analysis

Dattilo, A M, Kris-Etherton, P M

Journal:

American Journal of Clinical Nutrition

Year:

1992

Language:

english

File:

PDF, 1.74 MB

english, 1992

34

Trans-Fats and Coronary Heart Disease

Kris-Etherton, Penny M.

Journal:

Critical Reviews in Food Science and Nutrition

Year:

2010

Language:

english

File:

PDF, 73 KB

english, 2010

35

Tree nuts and the lipid profile: a review of clinical studies

Griel, Amy E., Kris-Etherton, Penny M.

Journal:

British Journal Of Nutrition

Year:

2006

Language:

english

File:

PDF, 268 KB

english, 2006

36

Total Fat Intake Modifies Plasma Fatty Acid Composition in Humans

Raatz, Susan K., Bibus, Douglas, Thomas, William, Kris-Etherton, Penny

Journal:

Journal of Nutrition

Year:

2001

Language:

english

File:

PDF, 173 KB

english, 2001

37

The Effect of Dietary Manganese Deficiency on Cholesterol and Lipid Metabolism in the Estrogen-Treated Chicken and the Laying Hen

Klimis-Tavantzis, D. J., Kris-Etherton, P. M., Leach, R. M.

Journal:

Journal of Nutrition

Year:

1983

File:

PDF, 1.06 MB

1983

38

High-Soluble-Fiber Foods in Conjunction With a Telephone-Based, Personalized Behavior Change Support Service Result in Favorable Changes in Lipids and Lifestyles After 7 Weeks

Penny M Kris-Etherton, Denise Shaffer Taylor, Helen Smiciklas-Wright, Diane C Mitchell, Tanja C Bekhuis, Beth H Olson, Amy B Slonim

Journal:

Journal of the American Dietetic Association

Year:

2002

File:

PDF, 891 KB

2002

39

Effects of protein intake and gender on body composition changes: a randomized clinical weight loss trial

Evans, Ellen M, Mojtahedi, Mina C, Thorpe, Matthew P, Valentine, Rudy J, Kris-Etherton, Penny M, Layman, Donald K

Journal:

Nutrition & Metabolism

Year:

2012

Language:

english

File:

PDF, 291 KB

english, 2012

40

Determinants of Erythrocyte Omega-3 Fatty Acid Content in Response to Fish Oil Supplementation: A Dose-Response Randomized Controlled Trial

Flock, M. R., Skulas-Ray, A. C., Harris, W. S., Etherton, T. D., Fleming, J. A., Kris-Etherton, P. M.

Journal:

Journal of the American Heart Association

Year:

2013

Language:

english

File:

PDF, 1.07 MB

english, 2013

41

Nutrition and Cardiovascular Disease—an Update

Bowen, Kate J., Sullivan, Valerie K., Kris-Etherton, Penny M., Petersen, Kristina S.

Journal:

Current Atherosclerosis Reports

Year:

2018

Language:

english

File:

PDF, 1.10 MB

english, 2018

42

Impact of Peanuts and Tree Nuts on Body Weight and Healthy Weight Loss in Adults

Mattes, Richard D., Kris-Etherton, Penny M., Foster, Gary D.

Journal:

Journal of Nutrition

Year:

2008

Language:

english

File:

PDF, 490 KB

english, 2008

43

Dietary α-linolenic acid inhibits proinflammatory cytokine production by peripheral blood mononuclear cells in hypercholesterolemic subjects

Zhao, Guixiang, Etherton, Terry D, Martin, Keith R, Gillies, Peter J, West, Sheila G, Kris-Etherton, Penny M

Journal:

American Journal of Clinical Nutrition

Year:

2007

Language:

english

File:

PDF, 185 KB

english, 2007

44

Contemporary strategies for weight loss and cardiovascular disease risk factor modification

Alison M. Hill, Penny M. Kris-Etherton

Journal:

Current Cardiovascular Risk Reports

Year:

2009

Language:

english

File:

PDF, 392 KB

english, 2009

45

A Moderate-Protein Diet Produces Sustained Weight Loss and Long-Term Changes in Body Composition and Blood Lipids in Obese Adults

Layman, D. K., Evans, E. M., Erickson, D., Seyler, J., Weber, J., Bagshaw, D., Griel, A., Psota, T., Kris-Etherton, P.

Journal:

Journal of Nutrition

Year:

2009

Language:

english

File:

PDF, 602 KB

english, 2009

46

High–monounsaturated fatty acid diets lower both plasma cholesterol and triacylglycerol concentrations

Kris-Etherton, Penny M, Pearson, Thomas A, Wan, Ying, Hargrove, Rebecca L, Moriarty, Kristin, Fishell, Valerie, Etherton, Terry D

Journal:

American Journal of Clinical Nutrition

Year:

1999

Language:

english

File:

PDF, 103 KB

english, 1999

47

Dietary Pattern, Diet Quality, and Dementia: A Systematic Review and Meta-Analysis of Prospective Cohort Studies

Liu, Yi-Hsuan, Gao, Xiang, Na, Muzi, Kris-Etherton, Penny M., Mitchell, Diane C., Jensen, Gordon L.

Journal:

Journal of Alzheimer's Disease

Year:

2020

File:

PDF, 303 KB

2020

48

A High Legume Low Glycemic Index Diet Improves Serum Lipid Profiles in Men

Zhiying Zhang, Elaine Lanza, Penny M. Kris-Etherton, Nancy H. Colburn, Deborah Bagshaw, Michael J. Rovine, Jan S. Ulbrecht, Gerd Bobe, Robert S. Chapkin, Terryl J. Hartman

Journal:

Year:

2010

Language:

english

File:

PDF, 273 KB

english, 2010

49

Balance of Unsaturated Fatty Acids Is Important to a Cholesterol-Lowering Diet: Comparison of Mid-Oleic Sunflower Oil and Olive Oil on Cardiovascular Disease Risk Factors

Amy E. Binkoski, Penny M. Kris-Etherton, Thomas A. Wilson, Margaret L. Mountain, Robert J. Nicolosi

Journal:

Journal of the American Dietetic Association

Year:

2005

Language:

english

File:

PDF, 108 KB

english, 2005

50

Factors affecting blood pressure responses to diet: the Vanguard study

Lawrence M Resnick, Suzanne Oparil, Alan Chait, R.Brian Haynes, Penny Kris-Etherton, Judith S Stern, Sharon Clark, Scott Holcomb, Daniel C Hatton, Jill A Metz, Margaret McMahon, F.Xavier Pi-Sunyer, Da

Journal:

American Journal of Hypertension

Year:

2000

Language:

english

File:

PDF, 275 KB

english, 2000

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